This workshop is a space for you to chill out around assessments and chat to other sustainably minded students while learning how to grow delicious mushrooms! We are running three slots for this workshop, please select a time from the drop-down menu to the right.

Taking a more sustainable approach to food is one of the easiest and most impactful choices you can make in your everyday life.
Come along to this session to discover how you can get started by learning the basics of mushroom cultivation.

This event will provide valuable insights into sustainable practices and the role of fungi in a more eco-friendly future, giving you a piece of holistic knowledge that can help reconnect you with the planet.

It is also a nice opportunity to chat about your favourite sustainable foods and recipes and learn from other students. We will also be sharing information about an exciting upcoming project to work with FungAll to promote sustainable food practices on campus.

About FungALL

FungALL is a community interest company working with marginalised communities, empowering them to build new pioneering urban food systems. Their mission is to build an interconnected network of urban mushroom farms, helping communities reclaim ownership of their food production, waste management and community space. 

Our scalable blueprints are a unique mixture of fungi, education, and technology that improves social cohesion while upskilling individuals and helping them tackle food poverty in their community.

Follow our journey here: @fungall.cic 

Hulme Community Garden Centre

HCGC is a unique community-led project, established 20 years ago and underpinned by organic principles, promoting sustainability through best horticultural practice and a respect for the environment.

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