Action Audit: Food

In this audit you will be presented with a number of significant low carbon actions related to food. You will then be asked select whether you are already doing the action, if you could consider doing the action, or not consider doing the action. Following on from this, you will be asked to reflect on the benefits and barriers of taking these actions.

In addition to this, there will also be a couple of questions asking you to reflect on actions you can take in your professional role as well as what changes you would like to see at the University in terms of reducing emissions associated with food.

There are no right or wrong answers, the aim of this exercise is to provide you with ideas of actions that you can take and give you an opportunity to reflect on which of these actions you would like to incorporate into your personal and/or professional life, now or in the future.