In this audit you will be presented with a number of significant low carbon actions related to food. You will then be asked select whether you are already doing the action, if you could consider doing the action, or not consider doing the action. Following on from this, you will be asked to reflect on the benefits and barriers of taking these actions.
In addition to this, there will also be a couple of questions asking you to reflect on actions you can take in your professional role as well as what changes you would like to see at the University in terms of reducing emissions associated with food.
There are no right or wrong answers, the aim of this exercise is to provide you with ideas of actions that you can take and give you an opportunity to reflect on which of these actions you would like to incorporate into your personal and/or professional life, now or in the future.
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Question 1 of 11
1. Question
Action: Reduce consumption of red meat
CorrectIncorrect -
Question 2 of 11
2. Question
Action: Reduce dairy and egg consumption
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Question 3 of 11
3. Question
Action: Eat seasonal and local produce
CorrectIncorrect -
Question 4 of 11
4. Question
Action: Minimize food waste
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Question 5 of 11
5. Question
Action: Separate food waste, either for collection by local Council or for home composting
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Question 6 of 11
6. Question
Action: Support local food growing and redistribution initiatives and organisations
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Question 7 of 11
7. Question
If WWF’s Carbon Footprint Calculator suggested other tips/actions not mentioned in this audit or if you have thought of other food related actions, please list them here.
Please also specify whether you:
- Already do this
- Would definitely consider doing this
- Might consider doing this
- Would not consider doing this
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -
Question 8 of 11
8. Question
What would you like to see happen in relation to reducing emissions from food on campus?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -
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Question 9 of 11
9. Question
What can you do in your job role to help achieve lower emissions from food?
Please consider actions in relation to your own behaviour and also how you might influence change in relation to your job role. For example, are you working for catering or responsible for ordering hospitality to meetings? If you are an academic, can you embed food sustainability in your teaching or research?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -
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Question 10 of 11
10. Question
Please pick 2-3 actions and specify the benefits and barriers towards taking these actions (i.e. health, cost etc.).
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -
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Question 11 of 11
11. Question
Based on this audit, choose at least 1 action that you could consider implementing (that you are not already doing).
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -